Our Menu
North America
South Appalachian
Biscuits, Gravy and Prosciutto
Nova Scotia
Lobster, Pâte à Choux and Chive
Louisiana
Gumbo Broth, Frog, Shrimp and Andouille
New York
Dry Aged Beef Tartare, Cowboy Butter, and Toasted Baguette
Kansas City
Dark Cherry Gelato, Lime Granita and Popping Candy
California
Rainbow Trout, Miso Cream Sauce and Shishito Potato Puree
Massachusetts
Seared Duck, Butternut Squash Puree and Cranberry Sauce
Canada
Multi Berry Mousse, Vanilla Cookie and Macerated Cranberries
Illinois
Chocolate Ganache, Roasted Peanuts and Nougat