Our Menu
Starting July 11th the 9 Course Dinner will increase from $110.00 to $125.00. The price change is due to increased prices throughout the market for ingredients and cost of living for employees to have sustainable living. We appreciate the continued love and support from our community that has got to experience "A Way to the Heart." We hope to continue to grow in this loving community. Thank you!
Asian Menu
South Korea “JEJU Mount Halla”
JeJu A5 Wagyu Bulgogi Strip & Kimchi Style English Cucumbers over a Dusted Kimchi Sesame Mirin Crispy Rice Square with scallion bed & a Pickled Gochugaru Pepper
Armenia “The Country of Stones”
Savory Seasoned Beef Filled Dumplings with Luscious Yogurt & Garlic Sauce
Garnished with Sumac & Microgreens
Lebanon “Cedar City”
Spiced Sirloin with Rice Stuffed Squash, Stewed in a Roasted Garlic Tomato Broth
Garnished with Creamy Rich Yogurt, Lemon Zest and Citrus Foam
Singapore “The Lion”
White Wine Rambutan Gelato Topped with Coffee Chocolate covered Honeydew Ball Infused with Tropical Citrus Seltzer
Garnished with Honey Dusted Dissolvable Paper Dome & Coffee Mist
China “The Red Dragon”
Pan Seared Peking Duck Breast over Unfurl Mandarin Orange Curd Complimented with Translucent Chip & Salty Pork Floss
Japan “Sun Origin”
Zaru Chilled Soba Noodles Garnished with Scallions, Sesame, Shredded Nori Seaweed Complimented with Mentsuyu Dipping Sauce & Wasabi
India “The Ramayana”
Brined Seasoned Quail Braised in a Rich Red Curry Topped with Pickled Shallots, Toasted Cashews and Roasted Tomatoes. Garnished with Cilantro & Creamy Rich Mint Infused Yogurt
India “ATITHI DEVO BHAV”
Reverse Spherification Cucumber Juice with Yuzu GingerGarnished with Patted Mint Leaf
Philippines “Niyog”
Coconut Mousse Dipped in a Chocolate Shell with Calamansi Lime Curd, Chocolate Cremieux, and Cashew Dacquoise
Garnished with Lime Tuiles & Meringue Flowers