9 Course Tasting Menu of Africa
Tomb Bread, Spiced Hummus topped with Olive Oil, Herbs and Pickled Veggies.
Rich White Chicken Soup with Onions, Carrots, Celery, Garlic, Cinnamon and Chickpeas.
Honey Butter Seared crab claw over Chipotle Infused Mango, Papaya & Pineapple with Citrus Jalapeno foam Topped with Candied Almonds and Coconut and Passion fruit Jelly
Seared Chicken stuffed with braised Mustard Greens, Chicken, Pork, Beef and Paracress topped with Serrano Chili Jam, Tomato Jam, Sakay Garnished with Rice Chicharron
Strained Yogurt, Lemon Jam, Blood Orange Gel, Pine Nut Cracker Garnished with Chiffonade Mint leaf.
Tender Crusted Lamb Paired with a Fragrant & Fruity Demi-Glace over Sumac seasoned Turmeric Couscous topped with Micros
Rich and Spiceful Jollof Rice Topped with Poached Sea Bass and Scallops. Garnish with Fresh Herbs and Fried Plantains.
Grapefruit granita and Avocado Sherbet with Pickled Papaya Garnished Pickled Papaya Seed
Moist Apricot Cake, Amarula Citrus Anglaise, Sunflower seed Tuile and Honey toffee.