Our Menu

Corn Cake, Creamy Cheese Mousse, Salmon Lox, and Corn Sauce.

Chicken, Romaine Lettuce, Caesar Dressing

Braised Beef Tongue, Fritter and Creamy Soup.

Plantain Masa, Tender Pork Adobo, Olives

Mango Sorbet, Chamoy and In-house Chili Spice Blend.

Braised Oxtail, Rice and Peas and Jerk Demi-Glace

Chicken Confit, Mole Rojo and Tortilla

Coconut Foam, Fruit Reductions and Lime Zest.

Chocolate, Bright Citrus and Achiote Glaze.