Our Menu
South America
Peru
Tender veal tartare adorned with nixtamalized tomatoes, accompanied by delicate pomme soufflé, a dollop of creme fraîche, and a touch of caviar, elegantly finished with shavings of red wine-cured egg yolk.
Chile
Succulent lobster ceviche harmonized with braised endive, enhanced with a cherry gastrique for a burst of flavor.
Uruguay
Indulgent scalloped potatoes, seared to perfection in butter and aromatic herbs, elevated with a luscious creamy leek broth.
The Amazon
Mango semifreddo atop a tangy tamarind reduction, enlivened with carbonated acai berries for a refreshing bite.
Venezuela
Velvety braised beef cheeks crowned with a velvety corn mousse, adorned with chunks of blue corn arepa and a tantalizing corn and mushroom encurtido.
Argentina
Decadent rabbit and red wine Pâté en Croûte, served alongside a zesty Chimichurri and cherries macerated in aromatic herbs.
Brazil
Coxinha filled with succulent chicken and cream cheese, delicately breaded and fried to golden perfection, accompanied by a luscious blue cheese sauce and garnished with fresh chives.
Peru/Chile
A tantalizing rendition of the classic pisco sour, expertly paired with a medley of tropical fruits for a refreshing twist.
Brazil
Pineapple-infused sourdough cake, crowned with luscious dulce de leche, caramelized pineapple foam, and a medley of pineapple compote for a delightful conclusion.